Vermicelli kheer can be made for any occasion especially during festival time. Semiya Payasam is made with Semolina Vermicelli, milk ,sugar and dry fruits. It is extremely delicious and take less cooking time .
Ingredients
200 gms vermicelli
1 litrs milk
200gms sugar
20 gms Raisins
50 gms Cashew nut
2 tsp. Ghee
Method
1.Take a pan add 1tsp ghee When it becomes hot add raisins ,roast it for a minute ,take it out and keep it in a cup , now add cashewnuts , roast it till gold colour and collect it in the raisins cup .
2. Add another tsp of ghee to the pan and add the broken vermicelli and roast until it become golden colour. Take it out and keep it aside.When you roast vermicelli keep the flame in sim, Otherwise it will get burned.
3. Take a large pan and add milk and boil . Stir the milk for 10 minutes so that the volume get reduced to 1/3. Now add the sugar. Stir well to mix the sugar uniformly.
4.Add roasted vermicelli, raisins and cashew nut. Stir continuously for 6 to 8 minutes. Now turnoff the flame and pour it in a serving bowl. Sprinkle cardamom powder and stir it with a spoon, payasam is ready to serve.
4.Add roasted vermicelli, raisins and cashew nut. Stir continuously for 6 to 8 minutes. Now turnoff the flame and pour it in a serving bowl. Sprinkle cardamom powder and stir it with a spoon, payasam is ready to serve.
Tip
If you like you can also add some condensed milk, it will give better taste..
Tags:
kheer