Ingredients
250 gms Potatoes
250 gms Gobi (Cauliflower florets)
4 tbsp Oil
1 tsp Cumin seeds
1 no. Chopped green chillies
250 gms Gobi (Cauliflower florets)
4 tbsp Oil
1 tsp Cumin seeds
1 no. Chopped green chillies
1/4 tsp Chilli powder
Method
Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.
Heat the oil in a large frying pan and saute the cumin seeds, add the green chilli and fry for a minute.
Add the cauliflower florets and fry, stir for 3 minutes. Add the potatoes, the ground spices and salt and cook for until the vegetable are tender.
Garnish the aloo gobi with coriander .
Tags:
vegetable recipes