Aloo gobi

Ingredients

250 gms Potatoes 
250 gms Gobi (Cauliflower florets) 
4 tbsp Oil 
1 tsp Cumin seeds 
1 no. Chopped green chillies 

1/4 tsp Chilli powder 

1tsp coriander powder1/2 tsp Turmeric powder
1 tsp Chopped coriander leaves 
Salt To Taste

Method

Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.

Heat the oil in a large frying pan and saute the cumin seeds, add the green chilli and fry for a minute.

Add the cauliflower florets and fry, stir for 3 minutes. Add the potatoes, the ground spices and salt and cook for until the vegetable are tender.

Garnish the aloo gobi with coriander .

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