Ingredients
Khoya 1kg
Refined flour -250gm
Corn flour - 50gm
Cardomom powder -10gm
Chopped pista -50gm
Saffron - 1gm
Water -1 litre
Fennel seed - 50gm
For sugar syrup
Water -1litre
Sugar -2.5kg
Method
Boil the water,Grate khoya in to it, mix with all the dry ingredients and make a smooth mixture.
Put oil in a pan on medium flame for frying. Pour some mixture in to the heater oil. The oil should not be very hot.
Flip the malpua , take it out when it becomes little stiff and golden brown in colour.
Drop this straight in to the sugar syrup.By Chef yogender pal
Tags:
Sweets