These muffins are low in fat, but have a texture similar to traditionally made muffins. Prep time was less than 10 minutes, and the cook in 15.
Ingredients
2 cups flour
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoons cinnamon
2/3 cup sugar
½ cup nonfat sour cream
1 cup nonfat milk
2 large eggs
Method
Preheat oven to 250 degrees and prepare muffin tin with paper liners. In a large bowl, mix flour, baking powder, soda, salt and cinnamon together. In small bowl, mix sugar, eggs and vanilla. Add wet ingredients to the flour along with sour cream and milk. Stir to moisten, then gently fold in the blueberries. Scoop into muffin tins and bake 15-20 minutes until done. Makes 12+
Tags:
cake and bakes