Colourful roti

Ingredients

1 cup dough (wheat flour kneaded with 3spoons of tomato puree)

1 cup dough (wheat flour kneased with one cup of boiled,minced spinach (palak)

1 cup dough (wheat flour)

Method

Roll out all the three types of dough in a circle.  Now stack the rolls one over one, first tomato roll , spinach roll and then wheat roll.  Press with your palms.  Roll this roti and cut out into small pieces in such a manner each ball consist of all the three colours. Roll this in to a roti with roller. Heat roti pan , spread  1 tsp oil and cook the roti on both sides. Spread butter on the rotis and serve crisp.

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