Vegetable kebabs stuffed with tofu

Ingredients 
Carrot 70 gm
Beans 70 gm
Cauliflower 60 gm
Onion 30 gm
Green pea 70 gm
Salt to taste
Turmeric 5 gm
Coriander 5 gm
Cumin 5 gm
Green chilli 5 gm
Ginger 5 gm
Green coriander 10 gm
Garam masala 5 gm
Roasted channa powder 20 gm
Tofu 20 gm 

Method: 
Cook all the vegetables and make a fine paste of them. Add all spices with coriander, channa powder, green chilli and seasoning. Make portioned balls, stuff the tofu inside the ball and flattens them like an aloo tikki. Cook the tikkies on the hot plate both side and serve it with mint chutney and onion.