Crispy bread bruschetta fruit

Ingredients 
French bread 30 gm
Papaya 60 gm
Pineapple 60 gm
Fresh basil 10 gm
Olive oil 30 ml
Sweet melon 20 gm
Kiwi fruit 20 gm
Bread stick 5 gm
Low fat cream 5 ml
Salt to taste
White pepper powder to taste
Lemon juice 10 ml Tomato ketchup 5 ml
cheese  for garnishing
Tabassco as per taste 

Method: 
Cut the bread 2 cm wide and 6 cm long, and toast it. Cut the pineapple, papaya and sweet melon into required stick size i.e 2 cm wide and 6 cm long. Make the fruit salsa, cut small dice of kiwi, pineapple, papaya and sweet melon, add cream, lemon juice, basil chopped, tabassco, tomato ketchup and seasoning. Add the fruit salsa to the top of the toast bread (bruschetta) and serve with fruit stick. Garnish with cheese.