Mango Crumble

Ingredients:
Butter 500gm
Sugar 250gm
Eggs 3
Flour 750gm
Almond powder 100gm
Chopped mango 1000gm

For Crumble:
Butter 500gm
Sugar 500gm
Flour 700gm
Vanilla 5ml
Cinnamon powder a pinch

Method:
- Make the base
- Beat the butter and sugar until fluffy. Add egg one by one.
- Mix flour and almond powder together and fold with butter mix
- Put in the ring or bowl and put chopped mango on top of the mix, then put crumble and bake at 180 C until golden brown
- Serve warm with cream

For Crumble:
- Mix soft butter and sugar. Add flour and almond powder. Mix it very lightly like crumb.
- Put in deep freezer until it is hard