Mango cheesecake

Ingredients:
Cream cheese 1250gm
Sugar 375gm
Eggs 7
Fresh cream 125gm
Flour 10gm
Custard powder 7gm
Hang yogurt 125 gm
Chopped mango 250gm

Method:
- Beat the cream cheese with sugar
- Add eggs and curd
- Mix fresh cream, flour and custard powder together and mix with the cheese mix
- Add chopped mango
- Grease the ring or cake tin and put mango cheese mix
- Bake with steam at 160 C for 1 hour
- Take out from oven, cool it down and garnish with fresh mango and gel
- Chill it, and serve.