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| bajra roti |
Ingredients
Bajra: 200 gms
Salt to taste
Water: As required
Ghee: 50gms
Method
Mix flour, salt and water to make a dough and knead well. Make small balls.
Sprinkle bajra on a flat surface, place the dough on it. Flatten the dough, like a thick roti.
Put it on the hot tawa. Cook both sides.
Place it directly on the hot flame till done.
Apply ghee when hot.