 |
| Bhindi fry |
Ingredients
Bhindi: 500 gms
Bhindi: 500 gms
Onion:1cup
Garlic (crushed): 4 cloves
Pepper powder: ½ tsp
Oil: 1 tsp
Salt
Method
Wash bhindi and dry completely.
Chop the bhindi into small round pieces.
Lightly heat oil in a non-stick pan.
Add onion and fry for a minute and add bhindi and salt and cook on a low flame.
Toss at regular intervals.
When the bhindi is done sprinkle pepper powder and toss it.
Serve with hot Rotis.