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| kalkandupongal |
Ingredients
Rice - 250g
Milk - 1 Lr
Kalkandu - 200 g
saffron - A pinch
Ghee - 1spoon
Cardomom - A pinch
Cashewnuts -1spoon
Raisins - 1 spoon
Method
Heat a heavy bottomed pan and heat milk .
Take little milk in a cup and add saffron and keep it aside.
Allow it to boil , add rice and cook in a slow flame until rice becomes soft.
Add kalkandu/diamond sugar and mix it well till it melts well.
Dont cook for a long time after kalkandu melts as it will become hard. This pongal should be in a semi solid consistency .
Heat ghee and roast cashew and raisins and add it to the pongal.
Add saffron and serve hot.
Tags:
Sweets
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