Ingredients
Onion Thickly sliced - 3 Large
Maida - 2 cups
Salt - To taste
Oil - For frying
Baking powder - 1/4 tspoon
Corn flour - 2 Tspoon
White pepper powder-1/2 Tspoon
Method
Cut the onion in to rings & keep the middle part aside. Use only the outer giant rings.
Mix together maida, cornflour, salt, white pepper powder & baking powder.
Add sufficient water to make a thick batter.
Whip this batter with whisk or hand continuously for 5 minutes.
Heat sufficient oil in a kadai.
Dip onion rings in the batter & deep fry till crisp.
Remove & drain on an absorbent paper. Serve hot.
Tags:
Evening snacks