Kulfi

Ingredients

Milk  750ml

khoya(mawa) 3/4 cup

Condensed milk 100ml

Chocolate grated  1/2 cup

Method

Heat milk in  a pan and bring it to boil stirring continuously, till reduced to one third of its quantity.

Add khoya and condensed milk . Mix them well and reduce the flame and stir for 5 more minutes.Take it off the heat.

Grate the chocolate and mix it well in to the mixture.

Transfer the mixture in to Kulfi cups and seal it.

Keep it in the freezer and allow it to set.