For covering
Refined flour - 1 cup
Bengal gram flour (besan - 1/2 cup
Rawa - 1/2 cup
Whole wheat flour -1/2 cup
For filling
Sprouts - 1 cup
Potatoes -1/2 cup
Paneer or tofu -1/2 cup
Salt -To taste
Chat masala -To taste
Coriander leaves - 1tsp
Green chillies - 4 chopped finely
Oil - For frying
Method
Covering
Add refined flour ,wheat flour ,rawa ,besan pinch of salt and 1 tsp oil and knead it with water.
Cover & keep it aside in a big bowl.
Filling
Grate the potatoes & paneer and keep aside in a bowl.
Add sprouts with paneer mixture
Chop the coriander leaves, green chillies . chat masala , salt & sprouts mixture.
Make a chapati of your dough, fill with sprouts mixture & fold it in rectangular shape seal it with the help of refined flour & water paste.
Deep fry it till it turns golden colour.
Serve it hot with green chutney or tomato sauce.
Tags:
Rolls