Almonds (Badam) 1 cup
Milk 4-6 cups
Sugar same amount as almond paste (about 1 cup)
Saffron 1/2 Tsp
Method
Soak saffron in little cold milk, and keep it aside.
Soak almonds in hot water for 1 hour. Peel skin and grind the almond into a fine paste with 1cup milk.
Cook the almond paste for approximately 5 minutes while stirring it constantly.
Now add sugar and keep stirring.
Add the remaining milk, and boil for few minutes.
Add the soaked saffron and serve it hot or cold.
Tags:
kheer