Arbi fry

Ingredients:

500 g.Arbi

1/2 cup curd

2 onions, chopped

1 tbsp. gram flour

2 tsp. ginger-garlic paste

1/2 tsp. mustard seeds

1/4 tsp. turmeric powder

 curry leaves

chilli powder and salt to taste

1 cup water; oil

Method:

1. BOIL arbi in a pan for five minutes. Cool, peel and cut into pieces.  
2. Make a paste with curd and gram flour. Add a cup of water, salt, chilli powder and turmeric powder to it.
3. Heat oil in a kadai, add curry leaves mustard seeds. When they splutter, add onions and ginger-garlic paste, and fry till golden brown. Add arbi pieces and fry for five minutes. Add the curd-gram flour mixture to it, and let it simmer till the oil floats on top and the gravy is thick. Remove from heat and garnish with coriander leaves.
4. Serve hot with chapatis or parathas.