Ingredients
100g onion
Garlic 4 cloves
100g edible oil
2 tomatoes chopped
50g curd
1/2 spoon lemon juice
2 tsp g Briyani Masala powder
300g vegetables chopped
(Beans, carrot, cauliflower ,mushroom,peas)
3 cups water
2 cups biriyani rice
salt to taste
mint leaves
coriander leaves
Ghee
Preparation
Fry onion in edible oil in a pressure cooker. Add garlic ,tomatoes, curd, lemon juice. Add biriyani Masala and vegetables and fry for 1 minute. Add water, briyani rice, salt to taste, mint leaves and cook till 2 whistle. After 15 minutes add ghee over the biriyani and garnish with coriander leaves. Tasty briyani is ready to serve.
Tags:
Rice