Onions - 1 cup chopped
Cauliflower - 1/2 cup shredded
Peas - 1/2 cup
Beans - 1/2 cup chopped
Carrot -1/2 cup chopped
Capsicum -1/2 cup chopped
coriander powder -1 Tsp
Curd -1/2 cup
Coconut milk - 1/2 cup
Garam masala powder-1/2 Tsp
Chilli powder -1/2 Tsp
Cardomoms - 2
Bay leaves - 2
Oil - 4 Tsp
Ghee - 1 Tsp
Salt - To taste
Coriander leaves - 2 Tsp
Basmati rice - 2 Cup
Preparation
Wash all the vegetables.
Heat oil fry cardomom,bay leaves onion lightly.
Add rice and fry thouroughly.
Add all the vegetables , and spices, curd, coconut milk, 3 cup water ( If you are not adding coconut milk, add 2 cup water.) except ghee and coriander leaves.
Cover the cook for two whistles.
Allow it to cool . Add ghee and coriander leaves and serve hot with raitha.
Tags:
Rice