Black urad dal (whole) - 1 cup
White butter 2 Tsp
Tomato puree - 1/2 cup
Ginger-garlic paste -1 Tsp
Red chilly paste -1/2 Tsp
Fresh cream - 2 Tsp
Kasuri methi powder -1Tsp
Salt to taste
Method
Thoroughly wash black urad dal, and soak it for three hours.
Pressure cook dal till soft.
Add ginger garlic paste, red chilli paste, tomato puree and white butter in the dal and cook it on a slow fire till well done.
Finish it with kasuri methi and fresh cream.
Serve with roti.