Ingredients
2 cups Rava/sooji
2 cups sugar
1 cup ghee
4 cardamoms powdered
10 cashew nuts
2 cups Rava/sooji
2 cups sugar
1 cup ghee
4 cardamoms powdered
10 cashew nuts
Method
Roast sooji to a light golden colour. Collect it in a bowl.
Mix the sugar, roasted sooji and cardamom and grind it in a mixer to a fine powder.
Roast sooji to a light golden colour. Collect it in a bowl.
Mix the sugar, roasted sooji and cardamom and grind it in a mixer to a fine powder.
Heat ghee and fry the cashew nuts and
add this to the sooji sugar mixture and mix it well.
Shape into small round laddoos when it is hot.
Tags:
Sweets