Tomatoes 4
Rasam powder 1 Tsp
Toor dal cooked 1 cup
Toor dal cooked 1 cup
Green chillies chopped -2
Asafoetida 1 Tsp
Asafoetida 1 Tsp
Salt - To taste
Coriander leaves
Method
Grind tomatoes in a blender. Take a vessel add tomato pulp ,add green chillies, salt, rasam powder and add water.Boil for 5 minutes. Now add cooked mashed toor dhal.
Heat oil, add mustard , saute till mustard seeds crackle.. .
Add chopped coriander leaves .
Tags:
Rasam