Mola-keerai (cleaned, washed & chopped) 500 gm
Onion sliced 160 gm
Crushed whole garlic 12 flakes
Red chilli whole 5 nos
Green chilli (pounded coarsely) 6 nos
Urad dal 10 gm / 1 tbs
Mustard seeds 10 gm / 1 tbs
Cumin 10 gm / 1 tbs
Curry leaves 1 sprig
Oil 90 ml / 6 tbs
Almonds (blanched and split) 140 gm / 1 cup
Salt to taste
Method
Heat oil in pan and add red chilli, urad dal, mustard seeds, cumin and curry leaves. Saute till mustard seeds splutter.
Add sliced onions, crushed green chilli, crushed garlic, chopped molak keerai and
split almonds.
Cook, stirring continuously till water evaporates and the greens are cooked.
Add salt and check seasoning.
Serve hot.
Tags:
vegetable recipes