More kuzhambu|Mor kuzhambu

more kuzhambu

 I love my mother”s mouth-watering mor kuzhambu recipe. It”s popular in Tamil Nadu and Kerala. This is a very simple recipe made with curd and coconut mainly. One can try mor kuzhambu with potato, ladies finger( vendakai) or any other vegetable you like.
Ingredients
Curd- 2 cup
Green chillies-2
Grated fresh coconut-1/2 cup
Toor dal- 1 Tsp
Cummin seeds- 1 Tsp
White pumpkin- 1 cup
Oil- 2 tsp
Mustard seeds
Turmeric powder- A pinch
Asafoetida powder (hing)
Red chilli-2
Curry leaves


Method
Cook pumpkin till soft. Soak cummin seeds and toor dal for five minutes.Grind green chillies, coconut, toor dal and cummin seeds to a smooth consistency, gradually adding a cup of water.
Combine curd with salt, cooked pumpkin and ground paste. Whisk till well-blended and smooth. Set aside. Heat oil add mustard seeds , turmeric powder,hing, red chilli and curry leaves and transfer this to curd mixture. Gently heat in simmer, stirring continuously to prevent curdling. Serve hot with plain rice or curry leaf rice.