Dahi-1 cup
For tadka:
Mustard seeds - 1/2tsps
Cumin seeds - 1/2tsps
Asafoetida - a pinch
Curry leaves - 4-5 in number
Green chillies- 2-3
Salt to taste
Oil -1 Tsp
Method:
-Churn dahi well. Heat oil and add mustard seeds, cumin sedds, asafoetida, curry leaves, green chillies and add it to the butter milk.
-Add salt to taste and serve it chilled.
Tags:
drinks