Oil - 30ml
Curry leaves -15
Mustard seeds -1tsp
Red chillies - 2
Green chillies chopped -2
Imli water - 100ml
Salt - To taste
Coriander seeds
Dry powder
Jeera -5gram
Black pepper - 5 gram
Garlic -5 gram
Lemon wedges -1
Water - 5 cups
Method
Mix jeera , pepper, garlic together and make a fine powder in a blender.
Heat oil, add mustard ,red chillies ,curry leaves, saute till mustard seeds crackle.
Add chopped tomatoes . Then add green chillies and add water.Boil for 5 minutes.
Then add imli water, salt , dry powder. Boil for two more minutes. Finish with lemon juice. Add chopped coriander leaves and serve with papadum.
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Tags:
Rasam