Raw mango - 1
Turmeric powder - 1pinch
Chilli powder -1/2 tsp
Hing -1 pinch
Jaggery -4tsp
Tamarind juice thin -1 cup
Salt To taste
Oil - 2tsp
Mustard -little
Peel the slin and cut the mango into small pieces. Take tamarind juice in a pan , add the mango pieces , turmeric powder, chilli powder, hing, salt and bring it to boil , simmer the flame and add jaggery and allow it to boil till it is soft. Switch of the flame. In a small kadai heat oil add mustard seeds ,when it splutters add urad dal , when it turns to golden colour add this to the mango pachadi. Now mango pachadi is ready.
Healthtips
Healthtips