Heat chopped tomatoes in a pan with 1 cup of water.Bring it to boil , reduce the heat and cook until tomatoes are soft. Let it cool for sometime and then blend this in a blender.( Don"t blend the tomatoes when it is hot ,.Hot liquids will blow away the top of the blender. ) Add water and strain this with a juice strainer.
Heat butter in a pan , add onions , saute till golden colour , add ginger garlic paste , saute for a minute and add tomato puree and bring it to boil and cook on medium heat until soup is reduced to the desired consistency. Add salt and pepper. Transfer this to a serving bowl. Garnish with fresh cream and coriander leaves. Serve hot with bread sticks.
