Gobi Manchurian /Cauliflower Manchurian

Cauliflower Manchurian

INGREDIENTS:

Cauliflower-1
Spring onion-1/2cup finely chopped
Ginger-1/2Tsp finely chopped
Garlic -1/2 Tsp finely chopped
Plain flour -1/4 cup
Corn flour -3 tbsp
Red chili powder -1/4 tsp.
Red chillies-2
Oil -1 cup
Water -1 1/2 cup
Milk -1 tbsp
Soya sauce- 1Tsp

METHOD:
Wash the cauliflower and cut into florets.
Boil the florets for 3 minutes in water and 1 Tsp milk.
Drain and dry on a clean cloth.
Mix plain flour, 2 Tsp corn flour, 1/4 tsp. each of ginger and garlic and red chili powder and salt and make a thin batter.
Dip the florets in the batter one by one and deep fry in hot oil. Keep aside.

Heat 3 Tsp oil; add remaining ginger, garlic, crushed red chili, salt and spring onions
and fry for a minute.
Add 1 1/2 cup water and bring to boil.
Add 1 tbsp. cornflour to 1/4 cup water and dissolve well.
Add to the gravy and stir continuously.
Boil till the gravy becomes transparent. Add florets and soya sauce.
Boil for two more minutes and serve hot with noodles or rice.

Dry Manchurian

Fry florets as above and instead of adding water, add fried florets, spring onions, and soya sauce.
Sprinkle 1 tsp corn flour on the florets and stir-fry for 2 minutes.
Serve hot with chili sauce or tomato sauce.