Onion chutney

 Ingredients:

Onion: 1

Garlic

Urad dal: 1 tsp

Cumin seeds: ½ tsp

Red chillies (Whole): 2

Tomato  :1

Salt to taste

Tadka

Oil  - 1 Tsp

asafoetida-1/4 Tsp

mustard seeds-!/2Tsp

curry leaves - 4

Method:

Roast the urad dal, cumin seeds and red chillies till the urad turns light brown in colour. Collect it. Roast chopped onions, garlic and tomatoes.  Grind to make it to a paste.

Add the tadka of asafoetida, mustard seeds, curry leaves to this chutney and mix it well. Serve it along with idli or dosa. The chutney can be refrigerated and can be used for two days.