Ingredients
30 pieces of 2 inch cubes of paneer
3 tbsps of tandoori masala
1/4 cup yogurt
1 large onion cut into square pieces
6 tbsps cooking oil
2 tbsps chaat masala
salt
Lemon wedges to garnish
Method
- Mix 2 1/2 tbsps of tandoori masala with the yogurt, 2 tbsps cooking oil and salt to taste and make a smooth paste.
- Put the paneer cubes in a bowl and pour this paste on it. Coat the paneer well.
- Cover and keep in the refrigerator to marinate for two hours.
- Mix the remaining 1/2 tbsp of masala with the onion pieces to coat them well.
- Thread the marinated paneer and onions onto bamboo skewers alternately.
- Preheat your grill on medium.
- Brush the paneer skewers with a little oil before grilling them.
- Grill till the paneer is light golden and the onions are cooked.
- Remove on a plate, squeeze some lemon juice and sprinkle with chaat masala.
- Mix 2 1/2 tbsps of tandoori masala with the yogurt, 2 tbsps cooking oil and salt to taste and make a smooth paste.
- Put the paneer cubes in a bowl and pour this paste on it. Coat the paneer well.
- Cover and keep in the refrigerator to marinate for two hours.
- Mix the remaining 1/2 tbsp of masala with the onion pieces to coat them well.
- Thread the marinated paneer and onions onto bamboo skewers alternately.
- Preheat your grill on medium.
- Brush the paneer skewers with a little oil before grilling them.
- Grill till the paneer is light golden and the onions are cooked.
- Remove on a plate, squeeze some lemon juice and sprinkle with chaat masala.
Image-Pinterest